- Ground Turkey
- Yellow or Orange Pepper, Chopped
- Celery, sliced
- Onion, sliced
- Corn
- Diced Tomatoes
- Black beans
- Ground cumin
- Chili powder
- Oregano
- Sugar or sweetener
Baked salmon with a teriyaki marinade
Ingredients List
| Salmon Fillets | 2 |
| Sesame Oil | 1 tsp |
| Garlic Clove | 1 |
| Grated Fresh Ginger | 1/2 tsp |
| Soy Sauce | 2 Tbs |
| Rice Vinegar | 1 tsp |
| Brown Sugar (or substitute ) | 1 tsp |
Instructions
1
Mix all marinade ingredients together in a small bowl and pour into large plastic bag.
2
Place salmon in bag and marinate for 15 minutes to 1/2 hour. (Longer may result in salmon being too salty.)
3
Place salmon on cookie sheet covered with non stick foil.
4
Bake in 400 degree oven for 10-15 minutes until salmon is cooked through (145 measured on meat thermometer.
