Teriyaki Salmon

Baked salmon with a teriyaki marinade

Ingredients List

Salmon Fillets 2
Sesame Oil 1 tsp
Garlic Clove 1
Grated Fresh Ginger 1/2 tsp
Soy Sauce 2 Tbs
Rice Vinegar 1 tsp
Brown Sugar (or substitute ) 1 tsp


1 Mix all marinade ingredients together in a small bowl and pour into large plastic bag.
2 Place salmon in bag and marinate for 15 minutes to 1/2 hour. (Longer may result in salmon being too salty.)
3 Place salmon on cookie sheet covered with non stick foil.
4 Bake in 400 degree oven for 10-15 minutes until salmon is cooked through (145 measured on meat thermometer.

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