- Ground Turkey
- Yellow or Orange Pepper, Chopped
- Celery, sliced
- Onion, sliced
- Diced Tomatoes
- Black beans
- Ground cumin
- Chili powder
- Sugar or sweetener
Baked salmon with a teriyaki marinade
|Sesame Oil||1 tsp|
|Grated Fresh Ginger||1/2 tsp|
|Soy Sauce||2 Tbs|
|Rice Vinegar||1 tsp|
|Brown Sugar (or substitute )||1 tsp|
1 Mix all marinade ingredients together in a small bowl and pour into large plastic bag.
2 Place salmon in bag and marinate for 15 minutes to 1/2 hour. (Longer may result in salmon being too salty.)
3 Place salmon on cookie sheet covered with non stick foil.
4 Bake in 400 degree oven for 10-15 minutes until salmon is cooked through (145 measured on meat thermometer.