- Ground Beef
- Garlic
- Ginger
- Shiitake Mushrooms
- Bok Choy
- Teriyaki Sauce
- Zucchini
- Mayonnaise
- Burger Buns
This was one of my favorite dinners growing up. I haven't had these in a long time until recently, but they are just as good as I remember.
Ingredients List
| Chicken Tenderloins | 2 cups (shredded) |
| Red Pepper | 1 |
| Jalapeño Pepper | 1 |
| Sweet Onion | 1 |
| Shredded Cheese | 1 cup |
| Salsa | 1 jar |
| Queso Dip | 1 jar |
| Tortilla Wraps | 6 |
| Olive oil | 4 tbsp |
Instructions
1
Heat a large pan with 2 tbsp of olive oil. Cook the chicken until cooked through. Make sure not to overcook the chicken at this step. Wipe out the pan.
2
Using two forks shred the chicken and set aside.
3
Heat the pan again. Cook peppers and onion in olive oil until limp.
4
Add the shredded chicken, 3/4 jar of queso dip and 3/4 jar of salsa and cook until smooth and bubbly.
5
Fill each tortilla with some of the mixture, roll and place seam side down in a baking pan, sprayed with cooking spray.
6
Cover tortillas with remaining salsa, queso dip, and shredded cheese
7
Cover with foil and bake in 350 degree oven for 30 - 45 minutes. Take off foil for the last few minutes.
Looks delicious