- Ground Turkey
- Yellow or Orange Pepper, Chopped
- Celery, sliced
- Onion, sliced
- Corn
- Diced Tomatoes
- Black beans
- Ground cumin
- Chili powder
- Oregano
- Sugar or sweetener
A hearty stew you can eat with a fork.
Ingredients List
| Stew Beef | 1 1/2 lbs |
| Flour | 3 Tbs |
| Dark Beer | 1 bottle |
| Carrots, coarsely shopped | 3 |
| Medium Potatoes, coarsely chopped | 3 |
| Onions, quartered | 2 |
| Thyme | 1 tsp |
| Italian Spice Blend (oregano, basil, marjoram | 2 Tbs |
| Parsley | 1 Tbs |
| Worcestershire Sauce | 1 Tbs |
| Salt to taste |
Instructions
1
Heat oil in dutch oven or heavy pot and brown stew beef. Season with salt & pepper
2
Stir in flour. Add beer and bake in oven for 1 1/2 - 2 hours.
3
Remove from oven and add the vegetables, the worcestershire sauce and spices.
4
Return to oven and bake about an hour.
