- Bunch of Kale
- Fontina cheese
- Egg noodles
- Smoked paprika
- Onion powder
- Cayenne pepper
1 Heat oil in heavy pan.
2 In a large bowl combine all ingredients.
3 Using your hands form into burgers. (6).
4 Brown burgers on each side. Cover and cook burgers on medium heat until no longer pink in the middle and reach an internal temperature of 165.
5 Serve on toasted buns of your choice. Garnish with Salsa, sour cream, and avocado slices.