)
- Sunchokes
- Bunch of Kale
- Shallot
- Butter
- Flour
- Fontina cheese
- Egg noodles
- Garlic
- Smoked paprika
- Onion powder
- Cayenne pepper
- Milk
Chickpea & Potato Stew
Potatoes and Chickpeas make a delicious combination in this smokey, flavorful stew.
Ingredients List
| Chickpeas | 1 |
| Potatoes | 3-4 |
| Swiss Chard | 1 bunch |
| Olive Oil | 1 Tbs |
| Tomato Paste | 3 Tbs |
| Scallions | 2-3 |
| Orange Juice | 1/4 cup |
| Tumeric | 1/4 tsp |
| Cumin | 1/4 tsp |
| Smoked paprika | 1/4 tsp |
| Mayonnaise | 1/4 Cup |
| Garlic | 1 clove |
Instructions
1
In a dutch oven or high sided pot, heat oil and add peeled and chopped potatoes, cook 10-12 minutes, stirring occasionally until slightly soft and light brown.
2
Add thinly sliced scallions and chopped swiss chard stems, season with salt & pepper. Cook, stirring occasionally 1-2 minutes
3
Add the tomato paste, spices, and cook 1-2 minutes
4
Add the chickpeas, chopped chard leaves, orange juice and 1 1/2 cups of water. Cook, stirring occasionally 6-8 minutes or until potatoes have softened and broth has thickened. Season with salt & pepper to taste.
5
Make an aioli by combining 1/4 Cup mayonnaise and chopped or pressed garlic.
