Recipe of the Day

Beef Stew

A hearty stew you can eat with a fork.

Ingredients List

Stew Beef 1 1/2 lbs
Flour 3 Tbs
Dark Beer 1 bottle
Carrots, coarsely shopped 3
Medium Potatoes, coarsely chopped 3
Onions, quartered 2
Thyme 1 tsp
Italian Spice Blend (oregano, basil, marjoram 2 Tbs
Parsley 1 Tbs
Worcestershire Sauce 1 Tbs
Salt to taste

Instructions

1 Heat oil in dutch oven or heavy pot and brown stew beef. Season with salt & pepper
2 Stir in flour. Add beer and bake in oven for 1 1/2 - 2 hours.
3 Remove from oven and add the vegetables, the worcestershire sauce and spices.
4 Return to oven and bake about an hour.

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