Recipe of the Day

Beef Stew
Pam |

A hearty stew you can eat with a fork.

Ingredients List

Stew Beef 1 1/2 lbs
Flour 3 Tbs
Dark Beer 1 bottle
Carrots, coarsely shopped 3
Medium Potatoes, coarsely chopped 3
Onions, quartered 2
Thyme 1 tsp
Italian Spice Blend (oregano, basil, marjoram 2 Tbs
Parsley 1 Tbs
Worcestershire Sauce 1 Tbs
Salt to taste

Instructions

1 Heat oil in dutch oven or heavy pot and brown stew beef. Season with salt & pepper
2 Stir in flour. Add beer and bake in oven for 1 1/2 - 2 hours.
3 Remove from oven and add the vegetables, the worcestershire sauce and spices.
4 Return to oven and bake about an hour.

Recent Recipes

Low Cal Turkey Chili

  • Ground Turkey
  • Yellow or Orange Pepper, Chopped
  • Celery, sliced
  • Onion, sliced
  • Corn
  • Diced Tomatoes
  • Black beans
  • Ground cumin
  • Chili powder
  • Oregano
  • Sugar or sweetener
Pam |

Baked Pork Tenderloins

  • Oil
  • Butter
  • Pork Tenderloin (could use Pork Loin)
  • Celery, sliced
  • Onion, sliced
  • Carrot, sliced
  • Mushrooms, sliced
  • Dry White Wine
  • Flour
  • Chicken Stock
  • Salt and Pepper to taste
Pam |

Popular Recipes

Try These

Turkey & Black Bean Burgers

  • 99 % Lean Ground Turkey
  • Black Beans, rinsed, drained and slightly mashed
  • Tortilla Chips, crushed
  • Chili Powder
  • Ground Cumin
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • Olive Oil
  • Avocado, sliced, for garnish
  • Sour Cream for garnish
  • Salsa, for garnish
Pam |
1